Enchiladas Suizas!!

• 2 green jalapeno peppers ( depend how spicy you like)
• 8 tomatillos
• 1 garlic clove
• 1/4 small onion
• 1 cilantro
• 1 tsp chicken bouillon (I used mexican brand Knorr)
• 1 shredded chicken breast
• 6 - 8 corn tortillas

1. In a small pan bring to boil the tomatillos and jalapeno peppers.
2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy).
4. Put the chicken in the middle of the tortillas.
5. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min.
6. Serve with sour cream and onion if desired.

green jalapeno peppers, garlic, onion, cilantro, chicken, chicken breast, corn tortillas

Taken from cookpad.com/us/recipes/353268-enchiladas-suizas (may not work)