Potato Salad With Julienne of Ham

• 10 medium potatoes, cooked till tender and cubed
• 1 teaspoon salt
• 12 teaspoon black pepper, freshly ground
• 13 cup white wine vinegar
• 1 teaspoon dry mustard
• 34 cup olive oil
• 14 cup mayonnaise
• 12 lb ham, cut into thin julienne strips
• 6 gherkins, well drained and cut into thin julienne strips
• 14 cup fresh chives, chopped

1. Combine salt, peper, vinegar, mustard and oil.
2. Toss the potatoes, while still warm, in this mixture.
3. Allow to sit for a few hours.
4. Add mayonaise and toss to mix.
5. Add ham and gherkins.
6. Sprinkle with chives.

potatoes, salt, black pepper, white wine vinegar, mustard, olive oil, mayonnaise, ham, fresh chives

Taken from www.food.com/recipe/potato-salad-with-julienne-of-ham-174410 (may not work)