Crunchy Chicken Caesar Salad

• 400g frozen crumbed chicken tenders
• 1 cos lettuce, washed and broken into pieces
• 30g baby rocket leaves
• 1 red capsicum, sliced
• 1 red onion, thinly sliced
• 1 bunch asparagus, blanched and diagonally sliced
• 1/3 cup KRAFT* Caesar Dressing

1. Bake the chicken tenders according to pack directions.
2. Cool slightly before slicing thickly on the diagonal.
3. Assemble the lettuce, rocket, capsicum, onion and asparagus onto service plates.
4. Top with the crunchy chicken and drizzle each with dressing.
5. Serve immediately.
6. NOTE: You may wish to substitute with BBQ chicken.

cos lettuce, baby rocket, red, red onion

Taken from www.kraftrecipes.com/recipes/crunchy-chicken-caesar-salad-104015.aspx (may not work)