Zvia's Afghan Spice Rub

• 3 tablespoons black peppercorns
• 3 tablespoons cumin seeds
• 2 tablespoons tumeric
• 1 tablespoon ground cardamom
• 1 tablespoon ground coriander

1. Grind all ingredients together with a mortar and pestle or spice grinder.
2. Store in an airtight container.

black peppercorns, cumin seeds, tumeric, ground cardamom, ground coriander

Taken from cooking.nytimes.com/recipes/10880 (may not work)