Joe Luppi's dipping sauce

• 2 cups finely chopped onions
• 1/2 cup butter
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1/4 cup vinegar
• 1 teaspoon dry mustard
• 3 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons chili sauce
• 1 teaspoon horseradish
• 2 bay leaves
• 1 teaspoon Tabasco sauce
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

1. In a heavy saucepan, saute the onions in the butter until golden (not brown).
2. Add the garlic and cook a few minutes.
3. Add the remaining ingredients and simmer, uncovered, 25 to 30 minutes.

onions, butter, garlic, chicken broth, vinegar, mustard, brown sugar, worcestershire sauce, chili sauce, horseradish, bay leaves, tabasco sauce, ground cloves, ground allspice

Taken from cooking.nytimes.com/recipes/6131 (may not work)