Mushroom Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 Tbsp. oil
• 3 cups sliced fresh mushrooms
• 1 can (8 oz.) CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 450F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Heat oil in large skillet on medium-high heat.
5. Add mushrooms; cook 5 to 6 min.
6. or until mushrooms are browned and liquid has evaporated, stirring frequently.
7. Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cups cheese and mushrooms.
8. Bake 10 min.
9. Top with remaining cheese; bake 8 to 10 min.
10. or until cheese is melted and edge of crust is golden brown.

dough, oil, mushrooms, sauce, shredded italian

Taken from www.kraftrecipes.com/recipes/mushroom-pizza-186214.aspx (may not work)