Easy Crawfish Etouffee

• 1 lb peeled crawfish tails
• 1 stick butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 2 tsp minced garlic
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 tsp liquid crab boil

1. Melt butter and saute onions, celery, green pepper and garlic until tender.
2. Add cream of mushroom soup and cream of celery soup.
3. Add crawfish tails.
4. Stirring occasionally.
5. Cook for 10-15 minutes.
6. Add liquid crab boil and parsley.
7. Serve over rice.

crawfish tails, butter, onion, celery, green pepper, garlic, cream of mushroom soup, cream of celery soup, crab boil

Taken from cookpad.com/us/recipes/358653-easy-crawfish-etouffee (may not work)