Mock Sour Cream

• 1 cup milk
• 12 teaspoon unflavored gelatin
• 4 teaspoons dry buttermilk
• 12 cup plain low-fat yogurt

1. In a medium-size heavy saucepan, whisk together the milk and buttermilk powder.
2. Sprinkle the gelatin on top and let it stand until the gelatin softens, about 5 minutes.
3. Set the pan over low heat and cook, uncovered, stirring occasionally for 5 minutes or until the gelatin dissolves.
4. Remove from the heat and whisk in the yogurt.
5. Transfer the mixture to a medium-size bowl, cover, and chill in the refrigerator for 1 hour or until thickened.
6. Store tightly covered in the refrigerator for up to 5 days.
7. Note: Quantity is guesstimated.

milk, unflavored gelatin, buttermilk, yogurt

Taken from www.food.com/recipe/mock-sour-cream-217784 (may not work)