Cheesy Twists

• 12 cup parmesan cheese
• 3 tablespoons butter, softened
• 1 (7 1/2 ounce) can biscuits
• 12 teaspoon Dijon mustard

1. Combine and set aside.
2. Roll biscuits into 5"x2" rectangle.
3. Spread with tsp.
4. cheese mix.
5. Cut in half lengthwise.
6. Twist two times.
7. Place on greased sheet.
8. Bake at 400, 8-10 min.

parmesan cheese, butter, biscuits, mustard

Taken from www.food.com/recipe/cheesy-twists-90694 (may not work)