Prune Puree

• 3 ounces prunes pitted
• 1 cup water
• 2 teaspoons lecithin
• 8 ounces prunes pitted
• 6 tablespoons fruit juice

1. Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

prunes pitted, water, lecithin, prunes, fruit juice

Taken from recipeland.com/recipe/v/prune-puree-45348 (may not work)