Sugar-Free Snickerdoodles

• Cookie Mix
• 1 cup margarine
• 1 1/2 cups artificial sweetener
• 1 teaspoon vanilla
• 1 egg substitute
• 3 cups unbleached white flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• water, as needed
• 2 tablespoons cinnamon

1. Preheat oven to 350 degrees.
2. Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
3. In a separate shallow bowl, put the 2 tablespoons of cinnamon.
4. Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
5. Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

mix, margarine, vanilla, egg substitute, unbleached white flour, salt, baking powder, cornstarch, water, cinnamon

Taken from www.food.com/recipe/sugar-free-snickerdoodles-378301 (may not work)