Tuna In Mustard Sauce And Crispy Parmesan

• 1 cup white wine
• 2 tbsp white or red wine vineger
• 2 tbsp dice shallot
• 1 tbsp wasabi or djorn mustard
• 1 tbsp light soy sauce
• 4 tbsp butter
• 250 grams tuna loin
• 1 tbsp olive oil
• 1 dash salt and pepper
• 1 cup grated parmesan cheese or Vesterhavs Oct cheese
• 3 small potato
• 2 tbsp butter
• 1/2 tsp sweet paprika pepper

1. MUSTARD SAUCE
2. Pour white wine and vineger with shallot onto a pan and let it simmer in low heat till thicken up ( to almost 3 tbsp ) for about 8 to 10 minute
3. Strain and discard shallot
4. Pour sauce back into pan and add mustard with light soy sauce stir to mix well in low heat then add 1 tbsp at the time of butter and mix well and stiring all the time
5. Off heat then add cilantro and mix well set aside
6. CRISPY CHEESE
7. Grated parmesan cheese and put in on a non sticky pan in low heat till cheese melt and start to brown all corner but not burn about 3 minute then off heat and turn over onto a plate and let it cool and slightly harden
8. TUNA
9. Apply olive oil on tuna then season with salt and pepper then pan sear tuna 3 minute then turn over and sear for another 2 minute then off heat and set aside .do not over cook tuna
10. OPTIONAL ADD ON
11. Pan fried potato slice in butter till cook then add sweet paprika pepper and mix well then drain and set aside
12. SERVING OPTION
13. SERVING OPTION
14. MUSTARD TUNA AND CRISPY CHEESE WITH SPICY POTATO SLICE

white wine, white, shallot, wasabi, soy sauce, butter, tuna loin, olive oil, salt, parmesan cheese, potato, butter, sweet paprika pepper

Taken from cookpad.com/us/recipes/351894-tuna-in-mustard-sauce-and-crispy-parmesan (may not work)