Slow Cooker Stuffing Recipe

• 1 c. butter
• 2 c. minced celery
• 1 c. minced onion
• 1 1/2 teaspoon salt
• 2 Large eggs, beaten
• 12 c. bread crumbs1 teaspoon poultry seasoning
• 1 1/2 teaspoon leaf sage, crumbled
• 1/2 teaspoon pepper
• 1 teaspoon leaf thyme, crumbled
• 4 c. chicken broth

1. Mix butter, celery, onion, spices, Large eggs and broth together.
2. Add in crumbs, stir to blend.
3. Cook in slow cooker on high for 45 min, reduce heat to low for 6 hrs.
4. 10 to 12 servings.

butter, celery, onion, salt, eggs, leaf sage, pepper, thyme, chicken broth

Taken from cookeatshare.com/recipes/slow-cooker-stuffing-21855 (may not work)