Sesame Ginger Stir-Fry

• 3/4 cup Renee's Sesame Ginger Teriyaki Sauce, divided
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 cup small broccoli florets
• 1 cup sliced fresh mushrooms
• 1 cup snow peas, trimmed
• 1 cup fresh bean sprouts
• 1/2 cup thin carrot slices
• 1/2 cup slivered red onions

1. Heat half the sauce in large skillet or wok on medium heat.
2. Add chicken; stir-fry 4 to 5 min.
3. or until done.
4. Add vegetables; stir-fry 1 to 2 min.
5. or until crisp-tender.
6. Stir in remaining sauce; cook 2 min.
7. or until sauce is slightly thickened, stirring occasionally.

teriyaki sauce, chicken breasts, broccoli florets, mushrooms, snow peas, fresh bean sprouts, thin carrot, slivered red onions

Taken from www.kraftrecipes.com/recipes/sesame-ginger-stir-fry-190587.aspx (may not work)