Basmati Rice with Herbs Recipe

• 1 tsp olive oil
• 1 cup basmati rice (uncooked)
• 1 garlic clove, minced
• 1 cup water
• 1 cup low-fat chicken broth
• 1/4 tsp salt
• 1/4 cup chopped green onions
• 1/4 cup toasted pine nuts
• 3 Tbsps Parmesan cheese, grated
• 1 Tbsp fresh basil, chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp fresh ground black pepper
• 2 Tbsps chopped fresh Cilantro (optional)

1. Heat oil in medium skillet on high heat.
2. Add rice and garlic to the pan and saute for 2 minutes to toast rice.
3. Add water, broth, and salt to the pan and bring to boil.
4. Cover, reduce heat, and simmer for 15 minutes, or until rice is tender.
5. Remove from heat and let stand for 5 minutes.
6. Stir in green onions, pine nuts, Parmesan, basil, thyme, pepper and Cilantro.
7. Fluff and serve!

olive oil, basmati rice, garlic, water, lowfat chicken broth, salt, green onions, nuts, parmesan cheese, fresh basil, thyme, ground black pepper, fresh cilantro

Taken from cookeatshare.com/recipes/basmati-rice-with-herbs-60889 (may not work)