Pollo Maharaja (Maharaja Chicken)

• 4 boneless chicken thighs
• 500 ml chicken stock
• 50 g grated piloncillo cones (papelon rallado)
• 15 g curry
• 15 g garam masala
• 5 g garlic
• 5 g fresh ginger
• salt and pepper
• 250 g basmati rice
• 50 g carrots, cut into thin stripes
• zucchini, slices

1. In a pan with hot oil sautee the chicken thighs with the garlic and the ginger.
2. In a casserole, heat the chicken stock with the papelon (grated cane cone), the curry and the garam masala.
3. Add the chicken thighs and let the stock reduce to a 1/4th.
4. Season to taste.
5. Serve with basmati rice, with vegetables and tapioca as an accompaniment.
6. Decorate with curry oil and spinach oil (drizzle).

chicken thighs, cones, curry, garam masala, garlic, fresh ginger, salt, basmati rice, carrots, zucchini

Taken from www.food.com/recipe/pollo-maharaj-maharaja-chicken-137980 (may not work)