Bobby's Favorite Sausage Potato Salad

• Water, as needed
• 1 pound red potatoes
• 2 teaspoons extra-virgin olive oil
• 8 ounces kielbasa, sliced into 1/4-inch thick rounds
• 1 stalk celery, finely chopped, about 1/2 cup
• 2 green onions, thinly sliced, about 1/4 cup
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoons freshly cracked black pepper
• 3 tablespoons extra-virgin olive oil

1. For the salad: Bring a large pot of water to a boil over medium heat.
2. Add the potatoes and boil until tender, about 25 minutes.
3. Drain the water and let cool.
4. Quarter the potatoes and transfer them to a large serving bowl.
5. In a large skillet, heat the 2 teaspoons of oil over medium-high heat.
6. Add the kielbasa slices and cook until brown.
7. Transfer them to a paper towel lined plate to drain.
8. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
9. For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper.
10. Slowly whisk in the oil in a long steady stream.
11. Add the dressing to the potato mixture and toss to combine.
12. Serve warm or at room temperature.

water, red potatoes, extravirgin olive oil, kielbasa, celery, green onions, red wine vinegar, mustard, clove garlic, salt, freshly cracked black pepper, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/paula-deen/bobbys-favorite-sausage-potato-salad-recipe.html (may not work)