Double Cheese Quiche Recipe

• 2 tbsp. dry bread crumbs
• 1/2 c. Swiss cheese, shredded
• 1/2 c. cheddar cheese, shredded
• 1 1/2 c. cream, or possibly lowfat milk
• 4 Large eggs
• 1/4 c. baking mix
• 2 tbsp. finely minced green pepper
• 2 tbsp. finely minced onion
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

1. Butter bottom and sides of 9" quiche dish.
2. Coat with bread crumbs.
3. Sprinkle cheeses on bottom of dish; set aside.
4. Beat remaining ingredients till well blended.
5. Pour over cheeses.
6. Bake till center is soft set, 30 to 35 min.
7. Let stand 10 min before slicing.
8. Serves 6.

bread crumbs, swiss cheese, cheddar cheese, cream, eggs, baking mix, green pepper, onion, salt, pepper

Taken from cookeatshare.com/recipes/double-cheese-quiche-18968 (may not work)