Meat Loaf Recipe

• 1 1/2 pound grnd meat
• Onion, minced
• 1 tbsp. Worcestershire sauce
• 1/2 c. bread crumbs
• Egg
• Stale hard bread to line bottom of baking dish
• 1 can tomato soup
• 1 lg. can peas, liquid removed

1. Stale bread is so meat loaf doesn't stick to pan, also absorbs fat.
2. Mix hamburger meat with onions, Worcestershire sauce, bread crumbs and Large eggs.
3. Mix well.
4. Line bottom of baking dish with stale bread.
5. Form loaf and set on top of bread.
6. Bake at 350 degrees for 1 1/2 hrs.
7. When done take soup and 1/2 can water and mix.
8. Then pour over meat loaf and then pour peas and meat loaf.
9. Put back in oven for another 15-20 min to heat through.
10. Slice and serve.

grnd meat, onion, worcestershire sauce, bread crumbs, egg, bread, tomato soup, peas

Taken from cookeatshare.com/recipes/meat-loaf-28454 (may not work)