Souper Cranberry Chicken

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts
• 14 cup cranberry juice
• 14 cup fresh orange juice
• 1 can campbell cream of mushroom soup
• 3 tablespoons dried cranberries or 3 tablespoons craisins
• 1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
• salt & pepper

1. Saute the chicken in the tbsp oil until browned.
2. Add remaining ingredients, cover& simmer for 5-10 minutes.
3. Serve with rice or noodles.

vegetable oil, chicken breasts, cranberry juice, orange juice, campbell cream, cranberries, fresh sage, salt

Taken from www.food.com/recipe/souper-cranberry-chicken-60810 (may not work)