Corn and Prawn Soup (Sopa De Milho Com Camarao)

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 cup cream-style sweet corn
• 1 14 cups chicken stock
• salt
• fresh ground pepper
• 2 cups cooked frozen prawns, defrosted and coarsely chopped

1. Heat the butter in a small frying pan and saute the onion until it is soft.
2. Combine the onion in a saucepan with the corn, chicken stock, and salt and pepper to taste.
3. Heat through gently, then stir in the prawns and cook just long enough to heat them through, about 1 minute.
4. Do not overcook as they toughen very quickly.

butter, onion, creamstyle sweet corn, chicken stock, salt, fresh ground pepper, prawns

Taken from www.food.com/recipe/corn-and-prawn-soup-sopa-de-milho-com-camar-o-455156 (may not work)