Blueberry Coffeecake French Toast with Fresh Blueberries

• 3 eggs
• 1 teaspoon vanilla
• Water
• Cinnamon, to taste
• 2 tablespoons butter
• 1 loaf bakery-bought white bread or challah, cut into 1-inch slices
• 2 cups fresh blueberries, rinsed and picked over
• Powdered sugar
• Maple syrup, warmed in microwave

1. In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon.
2. In a non-stick skillet or griddle melt butter over moderate heat.
3. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.
4. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar.
5. Serve with warm maple syrup.

eggs, vanilla, water, cinnamon, butter, bakerybought white bread, fresh blueberries, powdered sugar, maple syrup

Taken from www.foodnetwork.com/recipes/blueberry-coffeecake-french-toast-with-fresh-blueberries-recipe.html (may not work)