Dave's Favorite Crock Pot Roast & Gravy

• 1 (3 -5 lb) beef roast
• garlic salt, to taste
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 (10 3/4 ounce) can beef gravy (Franco-American)
• 12 cup brown sugar
• 3 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce

1. Season the roast with garlic salt to taste on all sides.
2. Place in crock pot.
3. Mix together gravy and pour over roast.
4. Cook on low heat for 12 hours or high heat for 6-7 hours.
5. Take roast out when cooked.
6. Strain gravy to get rid of lumps and thicken with a cornstarch and cold water mixture.

beef roast, garlic salt, cream of mushroom soup, onion soup, beef gravy, brown sugar, vinegar, soy sauce, worcestershire sauce

Taken from www.food.com/recipe/daves-favorite-crock-pot-roast-gravy-225903 (may not work)