Sparkling Pineapple Punch

• 1/2 cup sugar
• 1/2 cup water
• 2 Three-inch cinnamon sticks
• 1/4 cup lime juice
• 1 can pineapple juice chilled (46oz)
• 1 Bottle water sparkling, chilled, 1 litre
• 1 Bottle white wine sparkling, chilled, (750 milliliters)

1. Heat sugar, water and cinnamon to boiling; reduce heat.
2. Cover and simmer 15 minutes.
3. Cover and refrigerate at least 2 hours or until chilled.
4. Remove cinnamon from syrup.
5. Just before serving, mix syrup with remaining ingredients in punch bowl.

sugar, water, cinnamon, lime juice, pineapple juice, water sparkling, white wine sparkling

Taken from recipeland.com/recipe/v/sparkling-pineapple-punch-32537 (may not work)