Hot Pretzels

• 3 (15 ounce) bags pretzels
• 2 (1 ounce) packages hidden valley ranch dressing mix
• 2 (12 ounce) bottlesorville redenbacker popping oil
• 1 teaspoon dill weed
• 1 teaspoon cayenne ground red pepper
• 1 tablespoon black pepper
• 1 tablespoon jalapena all purpose seasoning

1. Put pretzels in a large roaster pan.
2. Mix together the rest of the ingredients and pour over the pretzels.
3. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.

pretzels, popping oil, dill weed, cayenne ground red pepper, black pepper

Taken from www.food.com/recipe/hot-pretzels-366396 (may not work)