Cool 'n Easy Strawberry Pie

• 2 c. fresh strawberries
• .67 c. boiling water
• 1 package Jell-O Strawberry Flavor Geletin
• ice cubes
• 1/2 c. cold water
• 1 tub Cool Whip Lite Whipped Topping
• 1 ready-to-use reduced-fat graham cracker crumb crust

1. Slice 1 cup strawberries; refrigerate for later use.
2. Chop remaining berries; set side.
3. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved.
4. Add enough ice to cold water to make 1 cup.
5. Add to gelatin; stir until slightly thickened.
6. Remove any unmelted ice.
7. Whisk in Cool Whip.
8. Stir in chopped berries.
9. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
10. Spoon into crust.
11. Refrigerate 6 hours or until firm.
12. Top with sliced berries.Variation: Prepare using Cool Whip Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

fresh strawberries, boiling water, geletin, cold water, topping, ready

Taken from www.delish.com/recipefinder/cool-easy-strawberry-pie-recipe (may not work)