The Best Beef Sandwiches

• 1 -2 lb leftover cooked pot roast
• 1 cup water
• 2 beef bouillon cubes
• 1 tablespoon barbecue sauce
• 1 (13 3/4 ounce) can mushrooms
• 6 hoagie rolls
• 2 teaspoons mayonnaise

1. Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).
2. Put water, bouillon cubes, and barbecue sauce in a medium pot.
3. Heat over medium high heat, until the mixture is boiling.
4. Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine.
5. Add beef and mushrooms.
6. Turn heat down and simmer for 5 minutes.
7. Put mayonnaise on rolls, if desired.
8. Spoon beef mixture into rolls.

water, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

Taken from www.food.com/recipe/the-best-beef-sandwiches-221627 (may not work)