Seafood Or Chicken Puffs

• 2 tablespoons butter
• 1/4 cup flour
• 1 egg
• 1/4 cup swiss cheese, shredded
• Chicken filling
• 2 cups chicken, cooked,fine chop
• 1/4 cup celery, finely chopped
• 2 tablespoons chopped pimiento
• 2 tablespoons cider or 2 tablespoons apple juice
• 1/4 cup mayonnaise
• salt and pepper
• Seafood filling
• 1 - 1 1/2 1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster
• 1 cup chopped fresh lettuce (I like romaine)
• 1/4 cup mayonnaise
• salt and pepper

1. Dough for Puffs: Melt butter in 1/4 cup boiling water.
2. Add flour and a dash of salt; stir vigorously.
3. Cook and stir until mixture forms a ball that doesn't separate.
4. Remove from heat and cool slightly.
5. Add egg; beat vigorously until smooth.
6. Stir in cheese.
7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
8. Bake at 400F for 20 minutes.
9. Remove from oven; cool and split.
10. Combine filling of your choice.
11. Fill each puff with 2 teaspoons of filling.
12. Note:The filling amounts of two cups make enough to fill a batch of puffs.
13. If you want to make both chicken and seafood fillings, double the recipe for puffs.

butter, flour, egg, swiss cheese, chicken filling, chicken, celery, pimiento, cider, mayonnaise, salt, filling, shrimp, fresh lettuce, mayonnaise, salt

Taken from www.food.com/recipe/seafood-or-chicken-puffs-28775 (may not work)