Four-Decker Mocha Dessert

• 1/2 c. butter
• 1 c. flour
• 1 c. peanuts, chopped
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. powdered sugar
• 1 large Cool Whip, thawed
• 1 instant chocolate pudding mix
• 1 instant coffee pudding mix
• 3 c. milk

1. In a mixing bowl cut butter into flour until crumbly; stir in 3/4 cup peanuts.
2. Press mixture over bottom of a 13 x 9 x 2-inch baking dish.
3. Bake at 350u0b0 for 20 minutes.
4. Cool.
5. In a small bowl beat cream cheese until fluffy; beat in sugar and 1 cup of Cool Whip.
6. Spread over crust.
7. Chill.
8. In a large mixer bowl combine puddings and milk; beat 2 minutes.
9. Spoon on top of cream cheese layer.
10. Chill several hours.
11. Top with remaining Cool Whip. Sprinkle with remaining peanuts and grated chocolate.

butter, flour, peanuts, cream cheese, powdered sugar, chocolate pudding, coffee pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220192 (may not work)