Daiquiri

• 1 12-2 ounces light rum
• 12 lime, juice of
• 1 dash sugar syrup or 1 teaspoon powdered sugar
• 1 dash maraschino juice (optional)

1. Mix with ice in a blender.
2. Serve in dressy champagne-like glass with a straw.

light rum, lime, sugar syrup, maraschino juice

Taken from www.food.com/recipe/daiquiri-8832 (may not work)