Chocolate Stuffed Celery

• 1 bunch Organic Celery
• 2 Tablespoons Organic Raw Coconut Butter (Artisana)
• 1 Tablespoon Organic Raw Chocolate (Navitas Naturals Cacao Powder)
• 1 teaspoon Organic Raw Agave (Or Is It A Squirt?! Start Small And Adjust To Taste.)
• 1 pinch Celtic/Sea Salt

1. Clean and then cut celery into desired lengths.
2. Use a fork and a small bowl to mix together all the other ingredients, adjusting each to taste.
3. For smoother consistency, place the bowl in a warm spot for a few moments (I place it on the warmth of my laptop or in the sunlight) and the coconut butter will quickly become creamier.
4. Dip the celery tip ever so slightly into the chocolate mix and chomp.

celery, coconut butter, chocolate, squirt, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/chocolate-stuffed-celery/ (may not work)