Ham & Fried Egg Panini with Rouge Mayo

• 1 cup GREY POUPON Rouge Dijon Mustard
• 1/2 cup KRAFT Extra Heavy Mayonnaise
• 32 slices challah bread slices
• ham, thinly sliced
• 32 slices Swiss cheese slices
• 16 each eggs, fried sunny side-up

1. Combine mustard and mayo.
2. For each serving: Spread 1-1/2 Tbsp.
3. mustard mixture onto 1 bread slice; top with 3 oz.
4. ham, 2 cheese slices and second bread slice.
5. Cook in panini grill until golden brown.
6. Remove from grill.
7. Lift off top bread slice and top with one fried egg.
8. Replace bread slice.
9. Cut in half.

mustard, mayonnaise, bread slices, ham, swiss cheese, eggs

Taken from www.kraftrecipes.com/recipes/ham-fried-egg-panini-rouge-mayo-165698.aspx (may not work)