Jasmine Delight Bubble Tea

• 1 cup sugar
• 1 cup large tapioca pearls
• 6 jasmine tea (or jasmine and green tea) bags
• 1/2 cup sweetened condensed milk

1. Combine the sugar and 1 cup water in a small pot.
2. Bring to a boil over medium heat.
3. Remove from the heat and set aside to cool.
4. In a large pot over high heat, bring 8 cups water to a boil.
5. Add the tapioca pearls, return the water to a boil and cook, stirring occasionally, for 15 minutes.
6. Turn off the heat, cover and let the pearls sit another 15 minutes.
7. Drain and rinse under cold water.
8. Put into a container with the cooled simple syrup and refrigerate up to 2 days.
9. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups boiling water.
10. Let steep 20 minutes.
11. Remove the bags and discard.
12. Let the tea cool, and then refrigerate.
13. When you are ready to serve, put 1/2 cup tapioca pearls into the bottom of a large glass.
14. In a pitcher, combine the tea and sweetened condensed milk and stir until blended.
15. Pour over the pearls and serve with an extra large straw.

sugar, tapioca, jasmine tea, condensed milk

Taken from www.foodnetwork.com/recipes/sandra-lee/jasmine-delight-bubble-tea-recipe.html (may not work)