Beef and Vegetable Tater Tot Hotdish

• 1 lb lean ground beef or 1 lb ground turkey
• 2 cups frozen corn
• 2 cups frozen peas
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 12-1 onion, chopped
• 1 garlic clove, chopped
• 1 tablespoon rosemary, crushed
• 1 (16 ounce) bag frozen tater tots
• 1 cup cheddar cheese, shredded
• salt and pepper

1. In a pan, combine ground beef, onion, garlic, and rosemary.
2. Brown and drain any excess fat.
3. Add cream of celery soup mix to the ground beef and mix well.
4. In a large mixing bowl, combine corn, peas, and cheese soup until well blended.
5. In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly.
6. This is followed by the vegetable mixture as the second layer.
7. Completely cover the top with a layer of cheddar cheese.
8. Last but not least, arrange tater tots in rows for one final layer covering the entire pan.
9. Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
10. Let cool for 5-10 minutes before serving.
11. Salt and pepper to taste.

lean ground beef, frozen corn, frozen peas, condensed cream, cheddar cheese, onion, garlic, rosemary, tots, cheddar cheese, salt

Taken from www.food.com/recipe/beef-and-vegetable-tater-tot-hotdish-145120 (may not work)