Mocha Punch

• 2 cups cold water
• 1 cup MAXWELL HOUSE Instant Coffee, any variety
• 1/2 gal. (8 cups) coffee, vanilla or chocolate ice cream, softened
• 1 qt. (4 cups) milk
• 1 cup chocolate syrup
• 1 bottle (28 fl. oz.) club soda, chilled

1. Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved.
2. Add remaining ingredients; stir with whisk until blended.
3. Serve immediately.

cold water, coffee, coffee, milk, chocolate syrup, club soda

Taken from www.kraftrecipes.com/recipes/mocha-punch-51968.aspx (may not work)