Roasted Vegetables

• 1 whole cauliflower, broken up into florets
• 1 or 2 yellow squash and green zucchini, quartered
• 8 garlic cloves, sliced
• 1 packages cherry tomatoes, left whole
• 1/2 each red, yellow, orange bell peppers, sliced
• 1 cup olive oil
• 2 tbsp fresh thyme & rosemary

1. Preheat oven to 350
2. Place all vegetables in a large bowl, pour in olive oil, fresh herbs, salt & pepper.
3. Bake 45 minutes to 1 hour.
4. ENJOY

cauliflower, green zucchini, garlic, cherry tomatoes, red, olive oil, thyme

Taken from cookpad.com/us/recipes/352893-roasted-vegetables (may not work)