Sizzling Steak Kebabs

• 12 baby pattypan squash, cut into chunks
• 1 lb beef tenderloin, cut into 1 1/2-inch chunks
• 1 green pepper, cleaned, seeded, cut into chunks
• 12 small white mushrooms, cleaned (Do not cut in half)
• 12 cup Italian vinaigrette dressing
• kosher salt & freshly ground black pepper

1. Blanch squash in salted, boiling water for 3 minutes, no longer.
2. Drain and rinse under cold water; pat dry.
3. In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
4. Let marinate 15 minutes.
5. Thread onto 4 (12") metal skewers.
6. Grill or broil kebabs 8-10 minutes, turning several times, for medium-rare.
7. Serve with buttered orzo if desired.

beef tenderloin, green pepper, white mushrooms, italian vinaigrette dressing, kosher salt

Taken from www.food.com/recipe/sizzling-steak-kebabs-249659 (may not work)