Overnight Coffee Cake

• 1 package dough frozen, pieces
• 1 1/2 cups brown sugar
• 1 1/2 teaspoons cinnamon
• 1 package instant pudding mix, butterscotch

1. Sprinkle the cinnamon, brown sugar and dry pudding on top.
2. Last of all cut the margarine into slices and cover the top.
3. Let sit overnight and the next morning place in a 350F (180C).preheated oven for 30 minutes.
4. After 15 minutes cover the top with foil.
5. Turn out upside down on a plate.
6. Each piece of dough will pull out separately.

dough frozen, brown sugar, cinnamon, butterscotch

Taken from recipeland.com/recipe/v/overnight-coffee-cake-40552 (may not work)