Passionflower

• Ice
• 1 1/2 ounces citrus vodka
• 3/4 ounce Campari
• 3/4 ounce fresh lemon juice
• 1 large egg white
• 1 edible orchid or 1 lime wheel
• 1/2 ounce Parfait Amour (purple-hued violet-flavored liqueur)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the orchid; shake vigorously.
3. Strain into an ice-filled highball glass.
4. Garnish with the orchid.

vodka, lemon juice, egg white, orchid, amour

Taken from www.foodandwine.com/recipes/passionflower-cocktails-2007 (may not work)