Shrimp, Artichoke & Spinach Dip

• 1 (12 ounce) packageseapak shrimp scampi, frozen
• 1 (8 1/2 ounce) can artichokes, quartered, drained
• 1 (9 ounce) carton spinach, frozen
• 14 cup Italian seasoned breadcrumbs
• 2 -4 tablespoons sour cream
• 3 tablespoons precooked bacon bits
• 1 cup parmesan cheese
• cracker

1. DEFROST spinach in microwave according to package directions and drain.
2. HEAT large skillet for 1 minute on medium-high heat.
3. Add shrimp and saute.
4. for 7 minutes.
5. ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and.
6. cheese to the skillet with shrimp.
7. Stir well to incorporate all ingredients.
8. Cook an additional 3 minutes or until cheese is melted and shrimp is fully.
9. cooked.

shrimp scampi, artichokes, carton spinach, italian seasoned breadcrumbs, bacon bits, parmesan cheese, cracker

Taken from www.food.com/recipe/shrimp-artichoke-spinach-dip-287076 (may not work)