Mexican Chicken Casserole Recipe

• 1 pkg. chicken breast, cooked
• 1 pkg. corn chips or possibly corn tortilla chips
• 2 cans cream of mushroom soup
• 1 can Rotel tomatoes
• Grated cheese

1. Layer a 9 x 13 casserole with corn chips or possibly corn tortilla chips.
2. Next, layer cooked, minced chicken over chips.
3. Mix soups together with 1/2 can of water and pour over chicken layer.
4. Cover soup layer with grated cheese.
5. Cover grated cheese layer with 1 can of pureed Rotel tomatoes.
6. Bake In oven at 325 degrees for 40 min or possibly till cheese is bubbly.

chicken breast, corn chips, cream of mushroom soup, tomatoes, cheese

Taken from cookeatshare.com/recipes/mexican-chicken-casserole-34028 (may not work)