Easy Hobo Casserole

• 21 ounces cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 1 (32 ounce) bag tater tots
• 16 ounces shredded cheddar cheese
• salt and pepper (I use Essence of Emeril) or other seasoning (I use Essence of Emeril)
• 3 lbs breakfast sausage

1. press sausage into bottom of cake or casserole pan top with seasoning then tator tots and cheese in a bowl mix soup and evaporated milk pour on top of cheese
2. bake at 350 for 1 hr to 1 hr and 10 mins
3. set for 5-10 mins then serve.

cream of mushroom soup, milk, tater, cheddar cheese, salt, sausage

Taken from www.food.com/recipe/easy-hobo-casserole-161134 (may not work)