Cabbage Rolls Extraordinaire

• 2 lbs hamburger
• 1 lb hot Italian sausage (remove casing)
• 2 onions (chopped)
• 4 celery ribs (chopped)
• 2 green peppers (chopped)
• 12 cup rice (uncooked)
• 2 eggs
• 1 teaspoon salt & pepper (or to taste)
• 1 teaspoon Tabasco sauce (to taste)
• 1 teaspoon parsley flakes (or 3 tbsp. fresh)
• 1 teaspoon red pepper flakes (or more to taste)
• 1 -2 large cabbage
• 28 ounces tomatoes
• 16 ounces pasta sauce
• 10 ounces tomato soup
• 10 ounces tomato sauce
• 8 ounces mushrooms (sliced)

1. Boil water and drop cabbage in whole.
2. Gently peel off leaves.
3. Mix filling mixture together, fill leaves place in roasting pan, side by side, seam side down.
4. Mix together tomtoes, pasta sauce, tomato soup and tomato sauce.
5. Pour over cabbage rolls and shake pan to evenly distribute.
6. Place mushrooms over top and extra hot pepper flakes.
7. Cover with lid and bake at 325 -350 F for about 2 hours.

hamburger, hot italian sausage, onions, celery, green peppers, rice, eggs, salt, tabasco sauce, parsley, red pepper, cabbage, tomatoes, pasta sauce, tomato soup, tomato sauce, mushrooms

Taken from www.food.com/recipe/cabbage-rolls-extraordinaire-285960 (may not work)