Cilantro and Mint Chutney

• 2 oz fresh cilantro stems and leaves
• 2 1/2 tbsp lemon juice, or to taste
• 1-2 green chiles, seeded if you prefer
• Small handful of mint leaves
• 1 1/2 tbsp pistachio nuts (roasted is fine)
• Salt, to taste
• 4 tbsp water

1. We Punjabis eat this chutney wit most of our snacks and appetizers and even spread it in sandwiches.
2. It is absolutely delicious and really simple to make.
3. It is fresh and herby and great with grilled foods too.
4. It is best eaten soon after it has been made as the color will fade, but it can be kept in the fridge for a few days.
5. Blend all the ingredients together with 2 tablespoons of water to make a smooth puree.
6. Taste and adjust the salt and lemon juice to taste.

cilantro, lemon juice, green chiles, handful of mint leaves, pistachio nuts, salt, water

Taken from www.cookstr.com/recipes/cilantro-and-mint-chutney (may not work)