Ham and Swiss Tomato Bites

• 1 (13 ounce) canrefrigerated pizza dough
• 34 cup shredded gruyere or 34 cup swiss cheese
• 1 tablespoon dried parsley flakes
• 1 lb deli ham
• 13 cup sun-dried tomato pesto

1. Preheat the oven to 400 degrees.
2. Spray a mini muffin pan.
3. Chop the ham and combine with the pesto, cheese, and parsley.
4. On a lightly floured board, unroll the dough.
5. Roll into a 12x15 rectangle.
6. Cut 20 3-inch squares from the dough.
7. Press into the muffin cups, flaring the corners (this looks so pretty!
8. ).
9. Divide the filling into the cups.
10. Bake 10 minutes or until the crust is just browned.

shredded gruyere, parsley flakes, deli ham, tomato pesto

Taken from www.food.com/recipe/ham-and-swiss-tomato-bites-162709 (may not work)