Chicken Romaine Recipe

• 3 pound chicken, floured
• 3 tbsp. shortening
• 1 med. onion, sliced
• 1 lg. clove garlic, chopped
• 1 teaspoon seasoned salt
• 1/2 teaspoon dry basil, crushed
• Dash warm pepper sauce
• 1 can tomato soup
• 1/2 c. diced celery
• 2 ounce. shredded Swiss cheese
• Warm buttered noodles

1. Brown chicken in shortening.
2. Combine onion, garlic, salt, basil, pepper sauce, soup and 1 c. water.
3. Pour over chicken.
4. Simmer, covered 40 min.
5. Add in celery, cook about 15 min (till tender).
6. Stir in 1/2 of cheese; sprinkle remaining cheese on top.
7. Serve over noodles.
8. Serves 4.

chicken, shortening, onion, clove garlic, salt, basil, warm pepper, tomato soup, celery, swiss cheese, buttered noodles

Taken from cookeatshare.com/recipes/chicken-romaine-39301 (may not work)