Spinach Dip With a Zip!

• 1 cup sour cream (light or fat-free is fine)
• 8 ounces cream cheese, softened (light is fine)
• 1 (10 ounce) package frozen chopped spinach, thawed,and squeezed dry
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1 cup salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!)
• 1 (1 7/8 ounce) envelope Knorr vegetable soup mix or 1 (1 7/8 ounce) envelopespring vegetable soup mix

1. Mix sour cream and softened cream cheese in large mixing bowl; combining well.
2. Add remaining ingredients.
3. Cover and chill at least 2 hours before serving.
4. Serve in a hollowed out bread loaf, with the bread pieces, or with veggie dippers or crackers, or chips, etc.
5. -you know what to do!

sour cream, cream cheese, water chestnuts, salsa, vegetable soup

Taken from www.food.com/recipe/spinach-dip-with-a-zip-92562 (may not work)