Ma Po Tofu

• 1 tablespoon oyster-flavored sauce
• 1 teaspoon cornstarch
• 1/2 pound ground pork or beef
• 1 package (14 to 16 ounces) soft or regular tofu, drained
• 1/3 cup chicken broth
• 2 tablespoons soy sauce
• 1 1/2 teaspoons chili garlic sauce
• 1 teaspoon black bean garlic sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ground toasted Sichuan peppercorns
• 2 tablespoons cooking oil
• 2 tablespoons minced garlic
• 1 fresh red chile pepper, minced

1. Combine marinade ingredients in a bowl.
2. Add pork and mix well.
3. Let stand for 10 minutes.
4. Cut tofu into 1/2-inch cubes.
5. Combine sauce ingredients in a bowl; set aside.
6. Place a wok over high heat until hot.
7. Add oil, swirling to coat sides.
8. Add garlic and chile pepper, and cook, stirring, until fragrant, about 10 seconds.
9. Add pork and stir-fry for 2 minutes.
10. Add tofu and sauce.
11. Cook, stirring gently, until tofu is heated through and sauce boils and thickens.
12. Place in a serving bowl and garnish with green onions.

oyster, cornstarch, ground pork, regular tofu, chicken broth, soy sauce, garlic sauce, black bean garlic sauce, cornstarch, ground toasted sichuan, cooking oil, garlic, fresh red chile pepper

Taken from www.foodandwine.com/recipes/ma-po-tofu (may not work)