Japanese Marinaded Pork Chops

• 4 pork chops
• vegetable oil
• 2 tablespoons soy sauce
• 3 tablespoons mirin or 3 tablespoons rice vinegar
• 1/2 tablespoon sugar
• 1 tablespoon ginger juice
• 1/2 tablespoon water

1. In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.
2. Score the Pork with a kitchen knife.
3. Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.
4. Heat the vegetable oil in a frying pan over a high heat.
5. fry the pork until browned on both sided occasionally turning over.
6. Take out of the frying pan and place on a plate.
7. Give the pan a wipe down with some kitchen roll.
8. Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.
9. place pork back in pan and coat it in the sauce.

pork chops, vegetable oil, soy sauce, mirin, sugar, ginger juice, water

Taken from www.food.com/recipe/japanese-marinaded-pork-chops-430763 (may not work)