Shortbread With Oranges and Honey

• 1 cup unsalted butter, cut into pieces and chilled
• 12 cup confectioners' sugar
• 1 tablespoon orange zest, grated
• 1 teaspoon vanilla extract
• 2 cups flour (plus more for the work space)
• 12 teaspoon kosher salt
• 4 oranges or 8 clementines, peeled and sliced into rounds
• 2 pints vanilla ice cream
• 13 cup raw honey

1. Place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.
2. Place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).
3. Cover and place on the refrigerator for 30 minutes so the dough can rest.
4. Preheat oven to 300 degrees F; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.
5. Cook until golden, about 45 minutes; let cool.
6. Divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.

unsalted butter, sugar, orange zest, vanilla, flour, kosher salt, oranges, vanilla ice cream, honey

Taken from www.food.com/recipe/shortbread-with-oranges-and-honey-477552 (may not work)